Once upon a time, I, along with some of my brothers and cousins, was so hard to persuade to eat vegetables. This is the exact reason why my grandmother mustered her culinary prowess and finally came up with a solution to help us nutrient phobic kids.

Get ready while I finally work out the magic of Squash Float.

Let us begin

Listed below are ingredients that you and your tough kids will love later on.

1. 1 whole pumpkin

2. 2 cans of condensed milk (If you are a fan of saccharin, better prepare 3 just in case.)

3. 2 packages of all-purpose cream

4. ¼ box of cheese (shredded)

5. 1 tablespoon vanilla syrup

Process

Here are the easy steps to follow to make your own Squash Float.

1. Slice the pumpkin along its lines. Remove the center part. No need to peel.

2. In an aluminum pot, add enough water to almost completely cover the sliced ​​squash.

3. Bring to a boil until the pumpkin is sufficiently macerated. Prick with a fork to check its smoothness.

4. Scrape the macerated pumpkin. Make sure you don’t include the skin.

5. Place squash in a large bowl. Add the condensed milk, all-purpose cream, grated cheese and vanilla syrup. Note that the condensed milk should be poured in gradually to make room for a bit of tasting. Sweetness is relative; therefore, you must first determine the level that suits your taste.

6. Mix them well.

7. Little by little, blend the mixture and place them in a shallow bowl.

8. Freeze.

9. When the pumpkin float is frozen enough, depending on your taste and preference, you can now cut it into slices. The most common and easiest is to cut it into squares or rectangles.

10. Serve it to your children and yourself. Enjoy.

Bonus: For the kids, get creative!

To keep your children wanting more, do not settle for the conventional and monotonous. Challenge your creativity and conquer your limits. Make this recipe not only pleasing to the palate, but also to the eye.

Here are some useful tricks you can alternatively (or perhaps spontaneously) perform on your Squash Float.

• Top it with Crushed Graham.

• If you are a cheese addict, you can top it with grated cheese.

• Incorporate this recipe with a mango float recipe. Include a layer of sliced ​​mango and top with crushed graham.

• Place it in a container in an unconventional way.