A good sauce really completes an excellent fish meal. Here are 10 simple fish sauce recipes for you to enjoy:

ADMIRAL SAUCE

Add two crushed anchovies, four chopped shallots, a teaspoon

chopped capers and a little grated lemon peel in a cup

of drawn butter sauce (see below). Reheat, season with salt and pepper and

Lemon juice. Serve hot.

ANCHOVIES BUTTER

Soak, bone, dry and mash eight salted anchovies. Add double your

fresh butter dough, mix well, press hard through a thin

strain, add a little more butter and the juice of one lemon. Manufacture

in small pats and keep in a cool place.

BEARNAISE SAUCE – I

Bring two tablespoons of vinegar and water to a boil.

Simmer a slice of onion for ten minutes. Take out the onion

and add the yolks of three eggs, beaten very lightly. Take from the

heat, add salt and pepper to season, and four tablespoons of

butter whipped until creamy. Butter should be added in small pieces.

QUICK BEARNAISE SAUCE

Beat the yolks of four eggs with four tablespoons of oil and

four of water. Add a cup of boiling water and cook slowly until

thick and smooth. Remove from heat and add chopped onion, capers,

olives, pickles and parsley and a little tarragon vinegar.

BUTTER SAUCE

Mix chopped hard-boiled eggs with a generous amount of melted butter.

Season with salt, pepper, and chopped parsley.

CAPER SAUCE – II

Make a pint of drawn butter sauce and add two tablespoons to it

capers, a tablespoon of anchovy essence and salt and pepper

to the season.

CREAM SAUCE

Cook together one tablespoon of butter and two tablespoons of flour. Add two

cups cream or milk and cook until thickened, stirring constantly

Spice with salt and pepper.

CURRY SAUCE

Fry a tablespoon of chopped onion in butter and add a tablespoon

of flour mixed with a teaspoon of curry powder. Mix well, add

a cup of cold water and cook until thickened, stirring constantly.

Remove from heat, season with salt and onion juice and serve.

hot.

BUTTER SAUCE

Cook until smooth two tablespoons of butter and two tablespoons of

flour. Add two cups of cold water and cook until thickened, stirring

constantly. Spice with salt and pepper.

EGG SAUCE – I

Add half a cup of hard-boiled eggs, sliced ​​or chopped by two

cups of drawn butter sauce.

GARLIC SAUCE

Peel the garlic and boil for an hour, changing the water four times.

Drain, chop and mix until you get a smooth paste with melted butter. Tea

the flavor is mild and resembles almond.

Hope you enjoy your fishing trip and your food.